Marvellously Revolting Recipes
- Publisher : Penguin Random House
- Publishing year : September 2023
- Binding : Hardback
- ISBN : 9780241618813
- Imprint : Puffin Books
- Age Group : Early Reader
- Language : English
'I've eaten many strange and scrumptious dishes in my time . . .' So spoke the Grasshopper as, in James and the Giant P ...
'I've eaten many strange and scrumptious dishes in my time . . .'
So spoke the Grasshopper as, in James and the Giant Peach, he told us about the most incredible food he'd eaten - some of which you wouldn't even believe was real!
Mice with rice, earwigs cooked in slime, fresh dragon's flesh and curried slugs and much much more.
Now YOU can create the most amazing food from the world of Roald Dahl in this incredible new recipe book, inspired by stories such as Charlie and the Chocolate Factory, The Giraffe the Pelly and Me, and Danny Champion of the World.
Roald Dahl was a spy, ace fighter pilot, chocolate historian and medical inventor. He was also the author of Matilda, Charlie and the Chocolate Factory, The BFG and many more brilliant stories. He remains THE WORLD'S NUMBER ONE STORYTELLER
Quentin Blake‘s first book, Patrick, was published in 1968 and was followed by classics such as Mister Magnolia, All Join In, and Clown. He is best known for illustrating Roald Dahl’s books. A patron of the Association of Illustrators, he was awarded the Kate Greenaway Medal in 1980 and the international Hans Christian Andersen Award in 2002, and was the inaugural British Children’s Laureate from 1999 to 2001.
