Would you like to eat soft fluffy Idlis?

In this latest book, Radhika takes little readers on a delightful journey to make Idlis, a soft, round, and tangy treat from the sunny shores of South India. Ajji, along with her grandchildren Kai and Pai, and her grand dog Gobi Manchurian, embark on a delicious adventure to create fluffy Idlis. When the batter doesn’t rise as expected, they come up with clever and cozy tricks to help it puff up. Flip through the pages to discover their fun-filled Idli-making experience!